Monday 5 October 2009

oh, the joy...

...of honey on toast. Truly, I cannot imagine a thing much more perfect.

Literally liquid gold, and completely wonderful.

I love the way that, if you flick the toast quickly onto your plate and get the butter on before it starts to cool, it melts into yummy shimmery goldenness.

I love that the honey itself makes a really thin crunchy layer on the top that makes a good noise when you bite it.

And I love that my cheap toaster is a little bit too small for my bread, so the top is still a little bit soft when I take it out.

I celebrate and give thanks for the joy that is toast.

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